The Guide to Los Angeles Food Halls and Marketplaces

Table Of Content

• Denver’s $20-and-up cocktails offer flash — and even fire — for your money
• Aurora finalizes disputed $80 million farm purchase as it seeks more water for growing population
• Corporation Food Hall
• More in Restaurants, Food and Drink
• Byzantine Catholic congregation lists Denver church for $1M
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• Grand Central Market

Customers choose from a Rice Bowl or Soup Bowl; select a base (Unity Jollof Rice, Spicy Pepper Soup), a protein (Roasted Chicken, Charred Cauliflower, Blackened Snapper, Grilled Steak) and a topping. If you want to book a large reservation with 21 or more guests, DO NOT FILL OUT THE FORM BELOW.

Denver’s $20-and-up cocktails offer flash — and even fire — for your money

In 2017, Cetina opened Holbox, which features seafood from the coastal regions of Mexico that showcases SoCal and Baja California ingredients. Accolades for Holbox include multiple Michelin Bib Gourmand nods and being named the 2023 Restaurant of the Year by the LA Times. The Live Urchin & Scallop Ceviche and Smoked Kanpachi Tostada are musts.

Aurora finalizes disputed $80 million farm purchase as it seeks more water for growing population

Halifax's top beer bars Drink Halifax, Nova Scotia THE COAST - The Coast Halifax

Halifax's top beer bars Drink Halifax, Nova Scotia THE COAST.

Posted: Thu, 15 Mar 2012 07:00:00 GMT [source]

🙂 We are a safe place where every goth, punk, freak, weirdo, artist, and visitor is welcomed and celebrated. Every island-inspired concoction at Adrift Tiki Bar makes you feel like you’re tanning on the beach. The Day-O Daq is the bar’s ode to Harry Belafonte, the artist behind the popular song “Day-O,” also known as the Banana Boat song made famous in the film Beetlejuice. Chances are, you’ll hear that song playing at least once on any given night.

Corporation Food Hall

The cocktail menu boasts a Me, Plus Three section with large-format cocktails for sharing among thirsty visitors, including the Queen of Hearts, which serves four people. The forestry theme is rooted in the aspen trees transported from Colorado and planted around the bar’s space and seeps into the cocktail menu, created by Williams & Graham alumni Jason Patz. If you want to make a whole table whip their heads around, order the La Forêt namesake cocktail with Calvados, spiced honey liqueur and Genepy herb liqueur, which sits in a mossy bowl oozing out a misty oolong fog. Another newcomer is Instagram darling Bang Bang Noodles, the hand-pulled noodle pop-up founded by chef Robert Lee in 2019. While there are familiar brands like Chipotle and Starbucks, the Market's true appeal is the 100+ produce vendors, food stalls and specialty shops. Many of these small businesses have been family-owned and operated for decades, such as Magee's Kitchen, the Market's first eatery.

Boasting panoramic views of LAX’s approach runways, The Proud Bird (11022 Aviation Blvd, Los Angeles 90045) features a Food Bazaar with the famed Bludso's BBQ and global culinary options including American, Asian and Italian cuisines. The Mile-High Club Bar & Lounge offers aviation-themed cocktails on tap and the ReLAX Happy Hour for travelers - just show your boarding pass and enjoy drink specials all day. The food hall's other offerings include goodboybob, Go Go Bird, Jolly Oyster, Uoichiba and WEHO Sausage Co.

Simply follow the links in your confirmation email to log back into your reservation. If you are reducing your party size, you must do so no less than 24 hours in advance or you will be charged $60 per person that is reduced. Instead of a typical bourbon, 54thirty uses Maestro Dobel 50 Cristalino Extra Anejo tequila, barrel-aged for a minimum of three years.

Byzantine Catholic congregation lists Denver church for $1M

If you would like to increase your party size, you may also do that through the reservation service. If the reservation service won’t allow it, that means we do not have the room available for your increase, you can email to confirm. A $65 charge per head for no-shows and cancellations with less than 24 hours’ notice will apply. Please email if you are experiencing any problems canceling your reservation.

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The wide variety of food vendors includes GCM institutions like Sarita’s Pupuseria (as seen in La La Land), China Café, Roast To Go, and Tacos Tumbras A Tomas. Newer favorites include The Donut Man, Eggslut, Knead, Sari Sari Store and Wexler's Deli. Get your seafood fix at The Oyster Gourmet and Broad Street Oyster Co; or satisfy your sweet tooth at McConnell's Fine Ice Creams and La Huerta Candy.

But bartenders want to make the experience worth the cost, stepping up their game with touches like foggy oolong mist, 100-proof alcohol, and cocktails big enough to serve a group of four. Tabbing out after a night on Denver’s bar scene can be alarming these days, especially if you didn’t look at the cost of your cocktail beforehand. Things can get pricey for those who are abstaining, too, as even mocktails are creeping toward double-digit dollars.

Our rotating drink menu features a diverse range of seasonal classics alongside staff-created cocktails that showcase our bartenders' creativity and expertise. At Herb & Bitter Public House, we provide an exceptional drinking experience you won't find anywhere else. Come and explore our world of cocktails today.Whether you're joining us for dinner or drinks, we're devoted to creating an environment that welcomes everyone. Come and experience the flavors and ambiance of Herb & Bitter Public House, where exceptional food and drink are always on the menu.

The crystal clear tequila is silky smooth with intoxicating (pun intended) hints of citrus and warm baking spices. “This unassuming cocktail has a long and satisfying finish, with a lingering warmth that begs for another sip,” bar manager Scott Healy wrote on 54thirty’s cocktail menu. The Oakthorn is made with Manzanilla sherry wine, apricot, jasmine rice, coconut water and Macallan 12-year Sherry Cask Scotch, which costs $3 per ounce and adds a unique flavor and aroma to the drink.

As stated above, we have streamlined the process of making and changing and canceling reservations so that the customer has all the control and should never need to interact with the restaurant for that process. However, we do have a dedicated phone mailbox specifically for the following reasons; For parties of 10 or more, special events, for renting out Beetle House, catering, lost or found items at Beetle House or to report a problem. La Forêt and Union Lodge No. 1 share the same craft cocktail-conscientious owners, couple Mike Huggins and Lenka Juchelkova. So it’s no surprise they brought their specialty touch to South Broadway with the debut of their alpine forest-inspired cocktail lounge and restaurant in March. Served frozen in a banana mug and garnished with a dolphin made out of a banana, it’s a rum blend with banana liqueur, cinnamon simple syrup, homemade coconut cream and lime. Attached to the Westfield Topanga shopping center, Topanga Social (6600 CA-27 #9038, Canoga Park, CA 91303) is a food hall bringing together 27 of Los Angeles' most talked about restaurants and food brands.

Offered up in a glass tote bag and topped with rose petals, this drink includes four straws for sipping on the mix of grapefruit and rose-infused Milagro tequila, beet shrub, passionfruit liqueur, lychee, lemon, grapefruit and sparkling wine. Here, they light 151-proof Demerara Rum and 100-proof bourbon on fire. Then the blue flame is tossed back and forth between mugs for a real display. But the Red, White & Blue Blazer — made with Applejack brandy, cinnamon and house bitters — is so fiery that it’s the only drink on the menu limited to one per guest. Along with its food and produce offerings, The Original Farmers Market hosts events throughout the year, from summertime outdoor music concerts to St. Patrick's Day and holiday festivities. No list of Los Angeles food halls would be complete without the landmark Grand Central Market (317 S Broadway, Los Angeles 90013) in Downtown LA.

These buzz-worthy foodie outposts come together with entertainment and luxury retail at Westfield Topanga in the West Valley. Topanga Social is a one stop microcosm for LA's diverse, entrepreneurial, and inspiring food culture. Corporation Food Hall opened in August 2017 on the ground floor of the 1915 Corporation Building (724 S Spring St, Los Angeles 90014). A boutique alternative to the massive Grand Central Market, Corporation Food Hall is conveniently located in the Historic Core of Downtown LA, just a short walk from hotels like the Ace and the Freehand. Despite its modest size, Corporation delivers serious culinary bang for the buck, from Southeast Asian at Buddha Belly to "freestyle pasta" at Funculo and Jamaican at Island to Table Patty Hut.

Citizen's rooftop Bar Bohémien is inspired by the building's history, cocktail bars in Paris and New York, and the tapas culture of Spain. The rotating lineup always includes vegan food vendors, such as Avocadamama, Cena Vegan, Champignon Eats, Donut Friend, Happy Ice, ManEatingPlant and Señoreata. Famed K-town restaurant Parks BBQ features Oleego ("lay on" in Korean), a fast casual concept that invites guests to build their own bowls - start with galbi, bulgogi, shrimp or tofu; select a rice, noodles or greens; then choose from a variety of sauces and ban chan.

This 30,000 square-foot food market has welcomed tourists and Angelenos alike since 1917. Knee-High Stocking Company on Capitol Hill is one of the best Seattle “speakeasies.” Make a reservation and prepare for a lot of good cocktails and Filipino food. In short, we’re kind of like an adult Halloween party with a Burtonesque feel, curated by Alfred Hitchcock, with a 90s goth band on stage and everyone is in weird costumes.